Easter brunch in the South Puget Sound area has become a cherished tradition for many families, with restaurants across Tacoma, Puyallup, and Gig Harbor offering special menus and extended hours to celebrate the holiday. This year, diners have a remarkable array of choices, from waterfront establishments with scenic views to cozy neighborhood spots ideal for gathering with loved ones.
Whether you’re looking for sophisticated seafood dishes, family-style meals, or creative holiday-themed cocktails, the region’s restaurants are prepared to make Easter Sunday memorable.
Tacoma’s Waterfront Dining Destinations
Tacoma’s Ruston Way waterfront stands out as a top Easter brunch destination, with several restaurants serving exceptional meals paired with scenic views of Commencement Bay. Here are some top spots to consider:
Duke’s Seafood
Duke’s Seafood presents a rare opportunity for brunch enthusiasts, as they serve this meal only twice annually—Easter and Mother’s Day. Their holiday menu features indulgent offerings like lobster and Dungeness crab benedicts, rich lobster rolls with sweet potato fries, and French toast. Don’t miss Duke’s Famous Bloody Bloody Mary, infused with house-roasted garlic, onions, and peppers and garnished with jumbo prawns. This festive beverage pairs perfectly with the picturesque waterfront scenery.
The Lobster Shop
The Lobster Shop has transformed its Easter offering from a traditional buffet to an elegant four-course prix-fixe menu priced at $100 per person. The menu includes ahi tuna, lobster bisque or salad, and a choice of herb-crusted lamb or a surf-and-turf combination of filet and lobster tail. It’s a refined way to celebrate the holiday in a beautiful setting.
Woven Seafood & Chophouse
Woven Seafood & Chophouse, a beautifully renovated establishment from the Puyallup Tribe and chef Roy Yamaguchi, offers a fusion-inspired brunch with crab cake benedicts and honey-garlic-sambal fried chicken atop Belgian waffles with ponzu maple syrup, blending holiday tradition with innovative culinary approaches.
Creative Brunch Offerings in Downtown Tacoma
Exploring downtown Tacoma and its surrounding neighborhoods reveals a diverse collection of urban eateries celebrating Easter with creative brunch offerings.
Bite at Hotel Murano
Bite at Hotel Murano offers an elevated dining experience with city views. Their Easter menu combines Macrina Bakery pastries and housemade granola with heartier options like ciabatta breakfast sandwiches, Spanish-style omelets, and Dungeness crab frittata. Classic brunch favorites like eggs benedict and Beecher’s-laden potatoes au gratin round out the sophisticated holiday meal.
The Powder Room Champagne Bar
In Tacoma’s Stadium District, The Powder Room Champagne Bar offers a unique $35-per-person family-style brunch experience. Appetizers include house biscuits, breakfast potatoes, and arugula salad with burrata, followed by a selection of mains such as waffle towers, breakfast tacos, or steak and eggs.
Primo Grill
Primo Grill on 6th Avenue opens especially for Easter brunch, featuring brioche French toast with pistachios and housemade caramel, hanger steak and eggs, and smoked salmon benedict on homemade focaccia.
Cooper’s Food and Drink
Cooper’s Food and Drink in North Tacoma embraces the holiday spirit with special Easter-themed cocktails like the Peep-tini and Cadbury egg hot cocoa alongside hearty brunch classics served on their spacious heated patio.
Beyond Tacoma: Puyallup and Gig Harbor Easter Brunches
Going beyond Tacoma’s city limits, Easter diners will find excellent options in both Puyallup and Gig Harbor.
Charlie’s of Puyallup
Charlie’s of Puyallup extends its brunch hours by two additional hours for Easter Sunday, offering classic favorites from benedicts and three-egg omelets to Belgian waffles and pancakes. Their family-friendly atmosphere makes it a great choice for groups with varying preferences.
HG Bistro in Puyallup
For a more distinctive option, HG Bistro in Puyallup offers a $ 45-per-guest Easter menu, featuring a main dish and two sides. Southwestern flavors shine through with options like Spanish frittata with caramelized onions and gruyère or beer-battered halibut.
Table 47 in Gig Harbor
In Gig Harbor, Table 47 serves a wide brunch menu from 10 a.m. to 3 p.m., featuring options like corned beef hash, smoked salmon benedict, tagliatelle with pancetta, and vegan coconut curry. Their celebratory mimosa flights and espresso martinis create a festive atmosphere perfect for Easter celebrations. Reservations are highly recommended for this popular holiday spot.
Easter brunch in the South Puget Sound area is an excellent opportunity to explore some of the region’s best restaurants, offering everything from waterfront views to unique culinary creations. Whether you’re in Tacoma, Puyallup, or Gig Harbor, there’s no shortage of delicious options to make your Easter Sunday special.
