In a world overflowing with cookie-cutter pizzerias, Wicked Pie Pizza has carved a bold new path—one that serves up unforgettable slices with an adult twist. Located in the heart of downtown Puyallup, this isn’t your kid’s pizza party. With artisan pies, craft cocktails, and a sophisticated atmosphere, Wicked Pie proudly claims its place as “pizza for grown-ups.”

Recognized as Yelp’s #1 Pizza Pick of 2023, this standout eatery is redefining what it means to enjoy a slice, offering a top-tier dining experience wrapped in a cool, edgy vibe that honors both culinary excellence and a deep family legacy.

A Grown-Up Space for Serious Flavor

Wicked Pie isn’t designed for highchairs and kids’ menus—it’s a sanctuary for adult palates craving innovation, quality, and bold flavors. Open seven days a week, the restaurant operates from 11 AM to 10 PM (Sunday–Thursday) and stays open until 11 PM on weekends, making it the perfect spot for both lunch outings and laid-back evening meals.

Inside, the ambiance is both historic and hip. Housed in a beautifully restored 1900s building, Wicked Pie showcases original tin ceilings and exposed brick walls, bringing a turn-of-the-century charm to a modern dining experience.

The Pizza Whisperers Behind the Magic

Behind every pie is a team of culinary artisans affectionately known as “Pizza Whisperers.” Led by Adrian (“Boss Man”), the kitchen runs on skill, passion, and a playful dose of personality. Team members like Justin (“Silk”), The Dough Master, and Cheyanne (“Wobbles”), The Food Prep Queen, aren’t just employees—they’re part of the Wicked Pie identity.

This fun yet professional environment fuels both creativity and consistency in the kitchen, adding personal flair to every dish while cultivating real connections with loyal customers.

More Than Pizza: A Full Culinary Experience

Wicked Pie’s menu is expansive and daring. The “Get Me Started” section offers flavorful appetizers like:

• Famous Cheesy Bread with house-made marinara – $12

• Wicked Fired Wings in buffalo or BBQ – $17

• Wicked Fired Meatballs finished in the pizza oven – $13

• Flatbreads like BBQ Chicken Bacon or Pesto Mozzarella with balsamic glaze

For those wanting more, the menu includes Wicked Salads, Grinders, Calzones, and their show-stopping Wicked Fired Pizzas. Whether you crave a traditional Margherita or a house specialty like:

• The Puyallup – Pesto, olives, roasted red peppers, ricotta

• MIGS with one G – BBQ chicken pizza that donates 20% of proceeds to animal rescue

Even dessert is a treat, with decadent options like Cannolis, Affogato, and a warm Skillet Cookie that ends the night on a sweet note.

Sips That Match the Slice

No grown-up pizza experience would be complete without a curated drink list. Wicked Pie’s beverage program includes:

• Craft beers from local breweries

• Rotating fine wines

• Signature cocktails, including the World-Famous Wicked Mary—a savory masterpiece that’s as bold as the pizza it’s paired with

Every beverage is chosen to enhance the flavors on the plate and elevate the entire dining experience.

A Family Legacy, 50 Years in the Making

Wicked Pie’s success is rooted in a powerful family tradition. It began in 1946 when Italo Carsiello left Rome, Italy, and brought his old-world culinary expertise to the Pacific Northwest. Encouraged by famed restaurateur Vic Rosellini, Italo worked his way up, saved every penny, and eventually opened his own restaurant.

That passion and dedication have been passed down through the generations, culminating in the opening of Wicked Pie by the Anderson family—Randal, Mary, Randy, and Lisa. Their commitment to fresh, high-quality ingredients—like daily hand-tossed dough and whole milk mozzarella—ensures that each pizza reflects decades of heritage and craftsmanship.

Even the sauce carries history: it’s still made from Italo’s original savory, zesty recipe, a tribute to the roots that shaped the family’s culinary journey.

The Crown Jewel of Downtown Puyallup

With its eclectic menu, welcoming vibe, and historic setting, Wicked Pie has become a fixture in downtown Puyallup’s thriving food scene. Whether you’re a longtime local or a first-time visitor, you’ll find that Wicked Pie offers more than a meal—it delivers a culinary experience designed for discerning adults with a taste for bold flavors and community spirit.